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Stick to a lightweight fabric like linen or cotton twill for your Italian sojourn

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US Child Size:child-10

Prep Time: 20 min Total Time: 20 minutes Yield: 1-2 servings 1x Ingredients Green Goddess Dressing 1 cup raw cashews (covered in boiling water and soaked for 10 minutes) 1/3 cup packed dill leaves 1/3 cup chopped chives 1/3 cup packed parsley leaves 2 tablespoons packed tarragon leaves 1 large garlic clove, peeled (about 2 teaspoons) 2 teaspoons drained capers 2–3 tablespoons fresh lemon juice (from one large lemon) 1/2 teaspoon salt ¾–1 cup Essentia water, divided For the Salad 2–3 cups tender greens (Gem lettuce, Spring mix, butterhead, arugula, etc.) 1 small Persian cucumber, sliced 3 small radishes, sliced ½ cup snap peas, chopped ¼ cup microgreens 2 tablespoons dill leaves 2 tablespoons parsley leaves 1–2 soft boiled eggs, sliced Instructions Make the Dressing: In a blender or food processor, combine the cashews with ½ cup of Essentia’s ionized alkaline water

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